Organic Activated Chocolate Maca
Our authentic Peruvian organic maca is personally sourced by us from our farm in the mountains of Junin, Peru. It is socially responsible with $1 per bag donated directly to our charity fund to support the local community of San Jose de Quero. It is organic certified and ethically sourced direct farm to table. All the steps we take are to create a sustainable method of trade that benefits all involved. Once harvested our maca is naturally dried for 3 months at altitude, then activated (pressure heated) to remove the starch and bacteria before being combined with 30% organic Peruvian cacao from the jungles of northern Peru to create an even more potent antioxidant superfood with a rich chocolate flavour. Taken daily Chocolate Maca has the ability to:
- Boost energy
- Boost vitality
- Fight Fatigue
- Balance hormones
- Improve mood
- Increase fertility
- Enhance male and female health
- Reduce stress
- Regulate thyroid function
- Improve cognitive function and mental health
Maca and cacao are two of the world’s most unique and powerful medicinal superfoods. Maca root only grows above 3800m in the small region of Junin, Peru. As a medicinal it has been at the centre of Inca culture, history and spirituality for over 2000 years. Its traditional uses have been for the treatment of mental health, hormone balance, menopause, PMS, fatigue, fertility, sexual dysfunction, libido, pain and even cancer. Cacao grows in the Amazon jungle of Peru and is a powerful antioxidant, energising and uplifting plant that is used to open the heart. For the people of Peru maca and cacao have great medicinal, cultural and spiritual significance.
Serving suggestions: Take 1.5-2 tsp per day as a dietary supplement. Add to smoothies, cereal, porridge, yoghurt or juice for a powerful nutrient boost. Alternatively drink straight as a tea or combine in a herbal infusion with or without nut milk and sweetener.
Total macamides: 0.46% w/w